Three of America’s most celebrated varietal honeys in one box — each one harvested from a single floral source and raw from our farm in Omega, Georgia. Light, fragrant, and unmistakably distinct from one another, this trio is for anyone who wants to taste what honey can really be.
Blackberry Honey — Bright, fruity, and lightly floral with a clean sweetness that lingers. Harvested from blackberry blossoms in peak season, this honey carries a subtle berry note that makes it exceptional on warm biscuits, stirred into lemonade, or drizzled over fresh goat cheese.
Orange Blossom Honey — Sourced from pristine citrus groves in Florida and California, this is one of our most beloved jars. Delicate and fragrant with a gentle citrus finish — perfect for sweetening hot tea, drizzling over yogurt, or using anywhere you want a honey that doesn’t overpower.
Tupelo Honey — The rarest honey we carry, and one of the most sought-after in the world. Harvested from white Ogeechee tupelo trees that bloom for just a few weeks each spring along the Alapaha River basin in Georgia, Tupelo is buttery, floral, and extraordinarily smooth. It resists crystallization longer than almost any other honey — a sign of its unique sugar composition. Once you try it, you’ll understand why it has a song written about it.
Includes one 16 oz jar of each: Blackberry Honey | Orange Blossom Honey | Tupelo Honey
Every jar starts with raw, unfiltered honey from our farm in Omega, Georgia — never pasteurized, never blended with imported honey.
How to enjoy it:
- Drizzle Blackberry over goat cheese, yogurt, or warm biscuits
- Stir Orange Blossom into hot tea, lemonade, or overnight oats
- Spread Tupelo on buttered toast or pair with a mild brie
- Use any of the three as a finishing drizzle on desserts or cheese boards
Keep at room temperature, out of direct sunlight. Don’t refrigerate. If it crystallizes, warm the jar in a bowl of hot water — it’s a sign of raw honey.
Ships Free to Your Door!
Weeks Honey Farm — Family Established in 1960
Weeks Honey Farm continues to be a family-owned farm, operated by Ray Crosby, in Omega, Georgia. Our company was founded in 1960 by Flaval G. and Margaret Weeks, Ray’s Grandparents.
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Why Donkey Milk?
We started milking donkeys for our daughter when she got an autoimmune disease that attacked her brain. Now our donkey milk is used by families across the USA.
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