Infused Honey Trio – Ceylon Cinnamon, Rosemary & Salted Honey (3 x 16 oz)

Three of our most-loved infused honeys, bundled together — each one built on raw, unfiltered American honey from our farm in Omega, Georgia and paired with a single, purposeful ingredient.

Ceylon Cinnamon Honey — Made with real Ceylon cinnamon, the softer, more complex variety prized over the cassia cinnamon found in most supermarkets. Drizzle it over oatmeal, stir into morning coffee, or glaze a sweet potato fresh from the oven.

Rosemary Honey — Floral and herbaceous, with a savory edge that makes it as at home on a cheese board as it is in a vinaigrette. A jar that earns its place in both the kitchen and the pantry.

Salted Honey — Sweet meets savory in one of the oldest kitchen pairings there is. Stir into warm lemon water, drizzle over vanilla ice cream, or use as a finishing glaze on grilled meats. The kind of jar you reach for without thinking.

Includes one 16 oz jar of each:

Ceylon Cinnamon Honey | Rosemary Honey | Salted Honey

Every jar starts with raw, unfiltered honey from our farm in Omega, Georgia — never pasteurized, never blended with imported honey.

How to enjoy it:

• Drizzle over Greek yogurt with fresh berries
• Stir into morning tea or coffee
• Pair with aged cheddar or blue cheese on a board
• Glaze roasted carrots, salmon, or chicken
• Sweeten coffee or hot teas

Keep at room temperature, out of direct sunlight. Don't refrigerate. If it crystallizes, warm the jar in a bowl of hot water — it's a sign of raw honey.

Always talk to your doctor before changing your diet. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Weeks Honey Farm — Family Established in 1960

Weeks Honey Farm continues to be a family-owned farm, operated by Ray Crosby, in Omega, Georgia. Our company was founded in 1960 by Flaval G. and Margaret Weeks, Ray's Grandparents.

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