Organic Cultured Ghee
Cultured Ghee is a traditional form of ghee, prepared from cultured organic butter. During the culturing process, the milk solids contained within the butter change just like when milk is cultured into yogurt. The sugar in the milk solids, in the form of lactose, is converted to lactic acid. The cultured butter is then slowly cooked until all water is removed and remaining cultured milk solids are lightly toasted, and the oil within the butter—the ghee—is poured off and strained. The fermentation process used to prepare cultured ghee adds a slightly sour taste.
We culture our organic butter with certified organic buttermilk for 3-4 days before heating and turning the concoction into ghee. Savor the distinctive taste and unparalleled quality of our Organic Cultured Ghee. Crafted with precision and care, our ghee is made from the finest organic butter that undergoes a meticulous culturing process, resulting in a truly exceptional product.
- Lactose in the milk solids of the butter is converted to more easily digestible lactic acid.
- Cultured butter is slowly cooked until water is removed and milk solids are toasted.
- Ghee is poured off and strained
- Cultured ghee is considered to be more easily assimilated and more health-promoting than regular ghee.
Discover the remarkable taste and health benefits of Organic Cultured Ghee. Elevate your culinary creations and embark on a flavor journey unlike any other. Experience the difference today and indulge in the richness of our exceptional cultured ghee.
Our Cultured Ghee is Certified Organic by the Iowa Department of Agriculture and Land Stewardship, and Certified Kosher by the Chicago Rabbinical Council.