Five of our most distinctive Honeyopathic™ honeys in one box — each one built on raw, unfiltered American honey from our farm in Omega, Georgia, and paired with a single ingredient chosen for its flavor and tradition.
Dark Cocoa Honey — Deep, rich, and indulgent without the refined sugar. Stir into bold coffee for a richer cup, drizzle over vanilla ice cream, or eat it straight off the spoon. The jar you reach for at the end of a long day.
Aged Garlic Honey — One of the oldest pantry pairings there is. The bite of garlic mellows beautifully when infused into raw honey, making it a natural glaze for roasted pork, a base for marinades, or a finishing drizzle on warm bread with butter.
Golden Turmeric Honey — A kitchen staple in South Asia for thousands of years, now infused into raw honey for a deep golden glaze. Stir into warm milk for a golden latte, drizzle over roasted vegetables, or add a pinch of black pepper alongside to make the flavor sing.
Reishi Mushroom Honey — Earthy, mildly sweet, and distinctly grown-up. Reishi has been a feature of East Asian wellness traditions for over two thousand years. Stir into evening herbal tea, pair with dark chocolate, or drizzle over mushroom risotto.
Sweet Elderberry Honey — Wonderfully mild and gently fruity. American elderberry has been a staple of folk-wellness traditions for generations. Pairs beautifully with hot tea, lemon water, plain yogurt, or sourdough toast.
Includes one 8 oz jar of each: Dark Cocoa | Aged Garlic | Golden Turmeric | Reishi Mushroom | Sweet Elderberry
Every jar starts with raw, unfiltered honey from our farm in Omega, Georgia — never pasteurized, never blended with imported honey.
How to enjoy it:
- Drizzle over Greek yogurt with fresh berries
- Stir into morning tea or coffee
- Pair with aged cheddar or blue cheese on a board
- Glaze roasted carrots, salmon, or chicken
Keep at room temperature, out of direct sunlight. Don't refrigerate. If it crystallizes, warm the jar in a bowl of hot water — it's a sign of raw honey.
Always talk to your doctor before changing your diet. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Weeks Honey Farm — Family Established in 1960
Weeks Honey Farm continues to be a family-owned farm, operated by Ray Crosby, in Omega, Georgia. Our company was founded in 1960 by Flaval G. and Margaret Weeks, Ray's Grandparents.
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Why Donkey Milk?
We started milking donkeys for our daughter when she got an autoimmune disease that attacked her brain. Now our donkey milk is used by families across the USA.
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