Forested Pork: Heritage Breed Tamworth Pigs Born and Raised on our Farm
Forested Pork: Heritage Breed Tamworth Pigs Born and Raised on our Farm
Forested Pork: Heritage Breed Tamworth Pigs Born and Raised on our Farm
Forested Pork: Heritage Breed Tamworth Pigs Born and Raised on our Farm
Forested Pork: Heritage Breed Tamworth Pigs Born and Raised on our Farm
Forested Pork: Heritage Breed Tamworth Pigs Born and Raised on our Farm
Forested Pork: Heritage Breed Tamworth Pigs Born and Raised on our Farm
Forested Pork: Heritage Breed Tamworth Pigs Born and Raised on our Farm
Forested Pork: Heritage Breed Tamworth Pigs Born and Raised on our Farm

Forested Pork: Heritage Breed Tamworth Pigs Born and Raised on our Farm

Regular price $338.00 Save $-338.00
5 in stock

This is a 50% deposit to reserve your pork.* The balance will be due when you pick up your pork at the Oklahoma Donkey Dairy in Luther, Oklahoma. We can NOT ship our pork.

***For the $100 discount you must purchase a WHOLE HOG (See details in chart pictured.)****

*BUTCHER’S FEE (not included in pork price) The butcher’s fee varies based on how you want your pork processed. (Ex. Sausage costs more than ground pork.) Scroll down for a chart with popular pork cuts. It is your responsibility to fill out the form in this link to the butcher (Wild Country Meats***) with your cut selections before Butcher Date TBD (March / April 2025.) When you fill out your cut selections, let the butcher know the butcher date (TBD), and the livestock was purchased from Walt Traywick.  If you have any questions on cut selections, you can also call the butcher and they can guide you through the process.

Half Hog Butcher Fee Estimate: $125-$150

Whole Hog Butcher Fee Estimate: $250-$300

(OR, you can raise your own pork! Feeder pigs are occassionally available at weaning for $350 each. Email use for availability!)

Pork Pickup: the Oklahoma Donkey Dairy (13150 N Peebly Rd, Luther, OK 73054) We will contact you with exact date and time of pork pickup (after October 9th.) 

Why choose our Pork?

Each of our pigs are born on our Oklahoma Donkey Dairy, in the woods, to pedigreed heritage breed Tamworth parents (Toot and Puddle.) They are NOT vâccînäted. Our pigs are just over 6 months old at time of butcher. 

Everyone said that Puddle would roll on them and that they needed to be put in a crate. We didn't, she didn't, and they thrived. The piglets quickly decided they could go anywhere they wanted on our farm, running under the electric fence wire. When they got too big for that, and when momma Puddle is done with annoying piglets, we move them to their new home in the woods where they have enjoy the sun, the woods, and organic grain. Our pigs miss all their "well child" appointments, and haven’t even got a cold requiring antibiotics. ;)

Questions?

Email walt@oklahomadonkeydairy.com

ALL DEPOSITS ARE NON-REFUNDABLE (unless your pig is abducted by aliens, sequestered by the government, or comes to a tragic end in the belly of a bear...in which case, we’ll give a full refund.)


Customer Reviews

Based on 1 review Write a review

You may also like

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sabrena G
Brings back good memories

I was raised by farmers and my grandpa raised hogs for butcher. When I was young I didn’t know how much of a treat this was. It was all I knew. He retired in the early 80’s and we hadn’t had that excellent flavor experience again…until I bought a hog from the Traywick’s at Donkey Dairy. Immediately took me back to my childhood on the farm and the pricing was right where it should be. The butcher also did a great job of giving exactly what I asked for. I’ll certainly be buying another from them. Thank you, Traywicks!

Thank you so much! I'm so glad our pork was appreciated, it means so much to us! And I know with your culinary skills it went to the best possible use!! :) Probably served with a beautiful fresh loaf of sourdough bread and fresh eggs...for your lucky family of an Italian cook!!!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Sabrena G
Brings back good memories

I was raised by farmers and my grandpa raised hogs for butcher. When I was young I didn’t know how much of a treat this was. It was all I knew. He retired in the early 80’s and we hadn’t had that excellent flavor experience again…until I bought a hog from the Traywick’s at Donkey Dairy. Immediately took me back to my childhood on the farm and the pricing was right where it should be. The butcher also did a great job of giving exactly what I asked for. I’ll certainly be buying another from them. Thank you, Traywicks!

Thank you so much! I'm so glad our pork was appreciated, it means so much to us! And I know with your culinary skills it went to the best possible use!! :) Probably served with a beautiful fresh loaf of sourdough bread and fresh eggs...for your lucky family of an Italian cook!!!