Greek Oregano (Ikaria Blue Zone)

Type: Greek Oregano (Origanum vulgare) // ελληνική ρίγανη

Region: Ikaria (Blue Zone), Aegean Sea

Ingredients: Organic Wildcrafted Greek oregano

Taste: Bold, herbaceous, peppery, intensely aromatic

Pairs with: extra virgin olive oil, lemon, garlic, feta

Servings: 3.2 oz / 50 servings

Ratio: 1 tsp per cup (when prepared as an infusion)

Nutrients: polyphenols, antioxidants, flavonoids, and essential oils—especially carvacrol and thymol—plus rosmarinic acid and plant phytonutrients that support overall wellness.

Phenol content: High (naturally rich in phenolic compounds)

Bioflavonoid content: Naturally rich in flavonoids