Some flavors never go out of style.
Our Cinnamon Spiced Honey begins with 100% raw, unfiltered Utah honey, carefully infused with true Ceylon cinnamon to create a warm, comforting blend that’s as timeless as it is delicious.
Unlike the bold, spicy bite of common cassia cinnamon, Ceylon cinnamon offers a softer, more delicate warmth with subtle notes of citrus, vanilla, and sweet wood that beautifully complement the natural floral character of raw honey without overpowering it.
Every jar is slowly infused to allow the honey and cinnamon to come together naturally, creating a smooth, aromatic honey with rich warmth, gentle spice, and a lingering finish.
Because we never heat or heavily process our honey, it continues to preserve the naturally occurring enzymes, antioxidants, trace minerals, beneficial plant compounds, and seasonal pollen that make raw honey so unique.
Simple ingredients.
Thoughtfully crafted.
Comfort in every spoonful.
Why You’ll Love Cinnamon Spiced Honey
Made with 100% Raw Utah Honey
Our signature raw honey, never heated or ultra-filtered, preserving its natural flavor and beneficial compounds.Infused with True Ceylon Cinnamon
Known as “true cinnamon,” Ceylon offers a naturally smoother, more delicate flavor than common cassia cinnamon.Warm, Smooth & Naturally Comforting
Sweet floral honey layered with gentle cinnamon spice for a perfectly balanced finish.Raw & Unfiltered
Naturally retains enzymes, antioxidants, trace minerals, beneficial plant compounds, and seasonal pollen.Small-Batch Crafted
Slowly infused to allow the honey and cinnamon to develop depth, warmth, and complexity together.
Perfect For
☕ Coffee & Tea
🥣 Oatmeal
🍎 Fresh Apples & Pears
🥞 Pancakes & Waffles
🍞 Toast & Biscuits
🧀 Charcuterie Boards
🥕 Roasted Sweet Potatoes & Carrots
🥣 Yogurt & Granola
🍨 Vanilla Ice Cream
🥄 Or simply by the spoonful.
The Craft
Great infused honey begins with great honey.
We start with raw Utah honey harvested from healthy colonies and allow true Ceylon cinnamon to slowly infuse its gentle warmth into every jar.
Rather than masking the honey, the cinnamon enhances its natural floral complexity, creating a blend where both ingredients remain beautifully recognizable.
It’s a simple process built on patience, quality ingredients, and the belief that the best flavors don’t need artificial extracts or unnecessary additives.
Just raw honey.
Just true cinnamon.
Crafted the way nature intended.
Why Donkey Milk?
We started milking donkeys for our daughter when she got an autoimmune disease that attacked her brain. Now our donkey milk is used by families across the USA.
Find out why Cleopatra loved donkey milk...
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