Five of our most distinctive Honeyopathic™ honeys in one box — each one built on raw, unfiltered American honey from our farm in Omega, Georgia, and paired with a single ingredient chosen for its flavor and tradition.
Dark Cocoa Honey — Deep, rich, and indulgent without the refined sugar. Stir into bold coffee for a richer cup, drizzle over vanilla ice cream, or eat it straight off the spoon. The jar you reach for at the end of a long day.
Aged Garlic Honey — One of the oldest pantry pairings there is. The bite of garlic mellows beautifully when infused into raw honey, making it a natural glaze for roasted pork, a base for marinades, or a finishing drizzle on warm bread with butter.
Golden Turmeric Honey — A kitchen staple in South Asia for thousands of years, now infused into raw honey for a deep golden glaze. Stir into warm milk for a golden latte, drizzle over roasted vegetables, or add a pinch of black pepper alongside to make the flavor sing.
Reishi Mushroom Honey — Earthy, mildly sweet, and distinctly grown-up. Reishi has been a feature of East Asian wellness traditions for over two thousand years. Stir into evening herbal tea, pair with dark chocolate, or drizzle over mushroom risotto.
Sweet Elderberry Honey — Wonderfully mild and gently fruity. American elderberry has been a staple of folk-wellness traditions for generations. Pairs beautifully with hot tea, lemon water, plain yogurt, or sourdough toast.
Includes one 8 oz jar of each: Dark Cocoa | Aged Garlic | Golden Turmeric | Reishi Mushroom | Sweet Elderberry
Every jar starts with raw, unfiltered honey from our farm in Omega, Georgia — never pasteurized, never blended with imported honey.
How to enjoy it:
- Drizzle over Greek yogurt with fresh berries
- Stir into morning tea or coffee
- Pair with aged cheddar or blue cheese on a board
- Glaze roasted carrots, salmon, or chicken
Keep at room temperature, out of direct sunlight. Don't refrigerate. If it crystallizes, warm the jar in a bowl of hot water — it's a sign of raw honey.
Always talk to your doctor before changing your diet. This product is not intended to diagnose, treat, cure, or prevent any disease.
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Weeks Honey Farm — Family Established in 1960
Weeks Honey Farm continues to be a family-owned farm, operated by Ray Crosby, in Omega, Georgia. Our company was founded in 1960 by Flaval G. and Margaret Weeks, Ray's Grandparents.
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We started milking donkeys for our daughter when she got an autoimmune disease that attacked her brain. Now our donkey milk is used by families across the USA.
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